Thursday, 29 August 2013

Turning 21... Mexican Style!

This year my birthday fell on a Monday meaning that I had the whole weekend for pre-birthday celebrations. On Friday night, Ale came down and we went out for Karaoke with a few friends and his cousins. 

Although only one person gets the mike, everyone sang along with them in solidarity!
Which meant I felt very foreign when didn’t know the words to a single Mexican ballad.

The first thing that hits you on entering the cantabar is the stench of tequila.Which might explain why no one seemed self-conscious about their singing (except me!) 

But I knew that I’d have to sing something eventually. After an agonizing hour and a half waiting, furtively sipping my tequila and tonic water and hoping they would forget about me, they processed my song request (in English). With the help of a friend, Nadya, I just about made it to the end of Bruno Mars’ Lazy Song without dying of shame.
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Saturday brought us to a Playa Tamarindo which is beach themed and had yardas instead of glasses.
There were beach bums coming out of the ceiling (papier mache bums not real ones ofc), as well as sharks, parrots, pirates and the like.
Not quite believing how sweet/large my cocktail was


Ale and Edu


Everyone is frisked at the entrance and bags are checked. At first  found this a bit strange but after hearing some horror stories about fights between rival universities, it seems like a reasonable precaution to take.
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Sunday night and my boyfriend took me out to dinner.

It makes me feel a little nauseous to look at the pictures now (I’ve got an upset stomach) but my chiles en nogada were a delicious combination of nutty, sweet flavours complimented by spicy meat.

Ale ordered mole which is a typical poblano dish.

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On Monday, my birthday, the chiles en nogada bit back. I forfeited my birthday lunch for a stomach injection to ease the pain.

Given the course of events, I postponed cutting the cake until later.

After everyone sang happy birthday, Carro shoved my head into the cake.

Because that’s traditional in Mexico, so they say. 

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